This month Chef Shaun shares with us a decadent dessert recipe for light & warm, nutty chocolate pudding served with wild mint mousse.
This delicious dessert is perfect for a cold winter afternoon whilst lazing next to a crackling fire or after a tasty Sunday lunch and is best enjoyed with a glass of Solms-Delta Gemoedsrus.
Click here to download this recipe.
more on solms-delta.co.za