Creamy Slowcooker Pumpkin Risotto

This delicious pumpkin risotto recipe from tasty-yummies.com is not only glutin-free, it’s also Vegan.

Ingredients

  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 leek, cleaned, halved the long way then thinly sliced (white and light green parts only)
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3/4 cup dry white wine
2 cups uncooked Arborio rice
1 teaspoon sea salt
  • 5 cups low-sodium vegetable broth
  • 1 tablespoon fresh thyme, split in half.
  • 1 cup pumpkin puree, canned or fresh (here’s how to make fresh)
  • 1-2 tablespoons olive oil
  • 1 small pie pumpkin, seeded, peeled, and cut into 1-inch cubes
  • salt and pepper


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