Oh, for the aroma of freshly crushed grapes! Yes, it’s harvest-time and at Creation the excitement runs high. True to tradition Pinot Noir, the Prince of Reds, is the first to be picked.

This year’s harvest interns are Glenn Martin and Henning Blaauw, third year Oenology students at Stellenbosch. Due to COVID-19 and travel being somewhat unpredictable, we decided it was time for our homeboys to get some experience. Yet another example of a crisis creating an opportunity.
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Creation is open  

Creation is open 7 days a week and we look forward to seeing familiar, and meeting new faces. We have a variety of different pairing options available and if you would like to book something more bespoke, contact [email protected]. 

We have a reduced menu on Tuesdays and Wednesdays which include scrumptious locally sourced Harvest Platters and a few small-plate dishes.  

To make a reservation please click here and to order our award-winning wines, please click here.