Creation Chardonnay and Pear: A Cosy Affair

A warm and hearty thank you to Creation chef Eleanor for her scrumptious winter recipe: Baked Pear Lady with Cinnamon and Sultanas, Pistachio and Honey Crumble served with Vanilla and Nutmeg Custard and Crème Fraîche.

Inspired by the Creation Chardonnay with its generous layers of sun-kissed pear and peach, fresh minerality and subtle spice, this glorious dessert is an excellent match for the wine.

Click here for the recipe.