Croque Madame with spinach and smoked salmon

Drizzle and Dip took a classic croque-madame and turned it on its head adding spinach to the béchamel and replaced the ham with smoked salmon.

It was too damned delicious!



200g baby spinach leaves
50gm butter
1/4 cup flour + 2 tablespoons
1 cup milk
2 tsp Dijon Mustard
50g sharp cheese of your choice
salt and pepper

For each sandwich you will need

2 slices of bread – fairly thickly sliced
1 fried egg per sandwich
40m – 50gm smoked salmon
Butter to spread on the outside slices
a generous scoop of the spinach béchamel

CLICK HERE for the instructions.