Here is a simple recipe for an afternoon tea sandwich or regular sandwich for lunch.
Pour yourself an G&T and tuck right in!
1 package whipped cream cheese
½ teaspoon salt
½ teaspoon ground black pepper
8 slices white bread, crusts removed
1 English cucumber, peeled and thinly sliced, divided
2 avocados, peeled and thinly sliced, divided
1 cup alfalfa sprouts, divided
Garnish: cucumber slices and pea tendrils
- In a small bowl, combine cream cheese, salt, and pepper. Spread about 1 tablespoon cream-cheese mixture onto 1 bread slice.
- Layer cucumber, avocado, and alfalfa sprouts. Top with a second bread slice.
- Cut each sandwich into 3 rectangles. Repeat with remaining cream-cheese mixture, bread, and vegetables. Garnish with cucumber slices and pea tendrils, if desired. Serve immediately.