Easter recipe from the Farm Shop at La Motte

During the Easter period, the Pierneef à La Motte kitchen will be baking delightful traditional braided sourdough breads. Get them from the Farm Shop and, as a special treat, add some harvest-inspired must syrup, also available from the Farm Shop.

If you would like to embrace the new trend of baking at home, try this recipe for a traditional sourdough bread.