Because every braai deserves a broodjie!

Ingredients

• 500 g Self-raising flour
• 250 g Cheddar cheese, grated
• 1 cup Frozen corn
• 500 ml Maas or buttermilk
• 1 Large onion, chopped
• 1 KNORR Cheese and Bacon flavour Potato Bake

Instructions

1. In a bowl mix together all the ingredients, reserving a little grated cheese.
2. Spoon the dough into one large greased loaf tin or two smaller greased loaf tins, top with reserved cheese.
3. Bake for about one hour at 180°C or until golden and cooked through.
4. Delicious served as an accompaniment to braaied meat.