The flavour combination of eggs and tomato early in the morning makes getting out of bed just so much easier!
Ingredients – serves 2:
– 2 large tomatoes
– 2 eggs
– 2 tbsp fresh parsley, chopped
– Salt and pepper
Instructions
1) Slice the top off the tomato and scoop out about half the insides (enough room for the egg). Reserve the insides and use for salsa another time.
2) Crack an egg into each tomato cup.
3) Sprinkle over a little salt and pepper and the parsley.
4) Bake at 220C/420F for 35 minutes, or until the egg is cooked to your liking.
5) Serve with whole wheat toast
