This Eggs Benedict casserole is full of savoury goodness.
Tasty and delish! It won’t be exactly like classic Eggs Benedict, of course, because the eggs here are fully cooked.
Ingredients
1 lb Canadian bacon (ham works, too) – chopped
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups milk
1 TB onion powder
1 tsp kosher salt
1 tsp garlic powder
½ tsp fresh ground black pepper
¼ tsp paprika
fresh chopped parsley for garnish
For the Sauce:
4 large egg yolks
½ cup heavy whipping cream
1-2 TB lemon juice
2 tsp Dijon mustard
½ cup melted butter
salt and pepper to taste
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