Enjoy platters, pairings and jungle-gyms at family-friendly restaurant at Stellenbosch Vineyards

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“Our food mantra is to source ingredients locally and prepare them from scratch to ensure that our guests enjoy freshly prepared dishes that complement our wines,” says the team behind Swirl, the new food-and-wine experience at Stellenbosch Vineyards that opened at the beginning of September.

The team is led by Ruan Willers, Brand Home Manager of Stellenbosch Vineyards, who has worked in the hospitality and wine industry since 2008. The kitchen is headed up by chef Livinia Plaaitjes – a local with over 20 years of experience in the hospitality industry – and the Stellenbosch Vineyards winemaking duo, Abraham de Villiers and Bernard Claassen. Together the team designed an offering that marries the estate’s wines with diverse food styles and flavours.


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