Experience the best of both worlds at Leopard`s Leap

There’s no doubt that Leopard`s Leap is a haven for wine lovers and the destination for those wishing to explore the pleasures of wine and food. These guys thrive on creating experiences where the wonders of wine can be exploited to the full.

Apart from offering cooking classes for people of all age groups, they also do mouth-waterting Rotisserie-based lunches that include a variety of tender, juicy meats from a state-of-the-art Rotisol spit, complemented by a selection of side dishes and seasonal salads. The risk of going hungry is zero with the array of sweet treats that complete this phenomenal culinary experience.

beetroot salad e1439295408503 Experience the best of both worlds at Leopard`s Leap

Those looking for a wine and food pairing experience with a difference should reserve a seat at the Culinaria table. Every Friday chef Pieter de Jager and one of the knowledgeable Wine Tasting Ambassadors provide guests with the knowledge required for future food and wine choices.

A week or so ago the Spit or Swallow team decided to visit Leopard’s Leap to give this much talk about tasting experience a try. Take a look at the delicious food and wine pairings we enjoyed by flipping through the gallery below.


As you can see, the offerings on the tasting menu, priced at R120 per person, are definitely worth the trip out to Franschhoek. It’s an informative (I’m not going into detail here – you should experience it for yourself), fun and an utterly sensational experience.

Book your own tasting experience

Food and Wine Pairings take place on Fridays at 12:00. Reservations should please be made 48 hours in advance at reservations@leopardsleap.co.za or +27 (0) 21 876 8002.