Father’s Day Culinary Escape to Kunjani

If you haven’t set a reminder already, Father’s Day is on Sunday, 16 June. How you plan to celebrate your father is completely up to you, but we the lunch menu at Kunjani Wines in Stellenbosch offers hearty options that will warm the cockles of your favourite man’s heart. If you find yourself salivating at some of these dishes, waste no more time and make that reservation!

If you’d rather spoil your old man with a bubbly breakfast, head out to Kunjani in the morning when breakfast will be served between 8h30 and 10h30 on Father’s Day

FARM BREAKFAST 
Eggs of your choice with bacon, mushroom, tomato and home-baked bread

OMELETTE 
Cheese, bacon, mushroom, tomato and home-baked bread

EGGS BENEDICT 
Poached eggs, bacon and Hollandaise sauce 

EGGS ROYALE 
Poached eggs, salmon and Hollandaise sauce

GERMAN CHARCUTERIE 
A selection of German sausages and cured meats served with bread, Piquant peppers and mustard dip

ARTISANAL CHEESES 
A selection of locally sourced cheeses (Jersey/Goat’s milk), marinated olives, pineapple, pear, chili and ginger preserve and breads 

HUNTER’S BREAKFAST 
Seared Springbok fillet on sourdough bread topped with 2 poached eggs & Hollandaise sauce, served with French fries

Breakfast items are individually priced and bookings are essential. Contact Kunjani at [email protected] for bookings or visit www.kunjaniwines.co.za