If you’ve ever had the pleasure of dining at Leopard’s Leap, you will be familiar with their generous serving style at their harvest table and irresistible rotisserie lunches. The Franschhoek-based wine estate is a real gem; graced with mountain views that stretch on for days and set amongst lush lawns and thriving vineyards.

Apart from serving amazing food and creating wines that complement, Leopard’s Leap has utilised their vast space to create a flourishing veggie garden that is not only beautifully laid out, but is hardworking too.

Currently, it supplies the busy restaurant with roughly 60% of their produce. It features everything from sorrel to carrots, tomatoes and courgettes, onions, butternut, strawberries, a variety of herbs and even figs and pomegranates. Quite a feat for a garden that is roughly six years old.