What sets this pasta apart from a normal Alfredo? Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. Now we’re talking.

This recipe requires only 30 minutes and 10 ingredients to make.

Ingredients

BRUSSELS SPROUTS

453 g Brussels Sprouts, halved
15-30 ml olive oil
Pinch each sea salt + black pepper

SAUCE + PASTA

45 ml olive oil or vegan butter
4 large cloves garlic, chopped
80 ml  dry white wine
4 Tbsp cornstarch
1 3/4 cup (420 ml) unsweetened plain almond milk
4 Tbsp (15 g) nutritional yeast
Sea salt + black pepper to taste
1/4 cup parmesan cheese, plus more for serving
283 g pasta of your choice