Stellenbosch Vineyards is offering a new tasting experience with flavoured macadamia nuts and wine, combining two delicious palate pleasers.
Experience the rich, earthy taste of vanilla and truffle macadamia nuts paired with the Credo SMV, black and white pepper macadamia nuts paired with the Credo Shiraz, apricot and praline macadamia nuts paired with the Credo Chardonnay and smoked paprika and curry macadamia nuts paired with the Credo Chenin blanc.
“Working closely with chef Nick van Wyk we have created a unique tasting experience that is simplistic, and yet will entice your senses, bringing each individual wine’s unique attributes to the fore”, says Abraham de Villiers, winemaker at Stellenbosch Vineyards.
“By extending our tasting menu visitors can expect a fun, relaxing experience while enjoying our wines with complimentary pairings, as well as a selection of light snacking options prepared by Bistro 13, served in the relaxing atmosphere of our tasting room”, says Cobus Steyn, tasting room manager at Stellenbosch Vineyards.
The tasting is served daily at the cost of R60 per person and booking is advised for groups of eight people or more.
Be sure to make your reservation as the first 10 visitors will receive the tasting at a reduced cost of only R40 per person.
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