Grilled Onion, Apple and Brie Croissant

Easy to make, gourmet croissant!

Grilled onions, apple and Brie cheese melted together on freshly baked croissant. Enjoy for breakfast, as an appetizer, serve it for lunch or with the braai. Panini bread can also be used in place of the croissant.

Ingredients

2 croissants
1 onion sliced
2 thinly sliced
1 Brie cheese
butter

Instructions

Cut the croissants in half and butter.

Slice the onion into small strips and cook on medium heat with 1 tbsp. butter, until golden brown.

Slice the cheese into small rectangles and the apples into very thin slices.

Place the croissant on a plate and add three apple slices, two pieces of cheese and a tbsp. of grilled onions.

Grill until the cheese is melted and the top is golden brown, about 5 minutes.

Serve with – Wine Suggestion: Fat Bastard Pinot Noir Rose

fat-bastard-rose-large_large

The Fat Bastard Pinot Noir Rosé, made from grapes grown in limestone rich soils, were gently cold-pressed to extract the lovely salmon pink colour. Enticing ripe sweet strawberry and watermelon aromas wrapped in floral overtones follow onto a creamy palate filled with fresh summer berries, and ending on a zippy note.

This is wine to be enjoyed well chilled on any sunny day. The Fat Bastard Pinot Noir Rosé is available nationally and retails between R75 and R80.