Grilled Prawns with a Summer Salsa

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Fresh, seasonal and sustainable – that is how we like to eat. Enjoy the summer season with Chef Pieter’s recipe for grilled prawns that burst with flavour. Enjoy with a refreshing salsa on the side and a glass of the 2017 Leopard’s Leap Sauvignon Blanc. Easy and Delicious!


Serves 4

15 ml (1 tbsp) ginger, finely grated

15 ml (1 tbsp) garlic, finely chopped

15 ml (1 tbsp) chilli, finely chopped

Grated zest of 2 limes

125 ml (½ cup) olive oil

24 prawns, cleaned

2 limes, cut into wedges

A few sprigs of coriander and lime wedges to serve

For the salsa:

1 avocado, chopped

1 red onion, finely chopped

¼ pineapple, peeled and chopped

30 ml (2 tbsp) olive oil

80 ml (1/3 cup) peanuts, roughly chopped and lightly grilled

Salt and freshly ground pepper