Ham and Eggs served on Polenta

This recipe by One Hungry Mamma is great for breakfast or brunch. It takes less than 30 minutes, requires no prep and can be customized (vegetarian or not) without any thought.

Ham, Eggs & Polenta
serves 4

3 c broth, chicken or veggie
1 c ground polenta
1 Tbsp butter + more for frying eggs
grated pecorino, you can substitute parmesan
salt and pepper
8 eggs
1/4 lb serrano ham, you can substitute prosciutto

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