The newly introduced Leopard’s Leap Natura De-Alcoholised Classic White and Red are not only health-conscious and delicious, they are also vegan.

Inspired by this versatile duo, the Leopard’s Leap kitchen has developed delightful vegan recipes. Together with the Natura De-Alcoholised, you now have the ideal combination for a responsible, everyday quality lifestyle.

Green Vegan Burgers With Avocado Mayo

Making responsible lifestyle choices is commendable, but it is not always that easy. What happens to Burger night when you decide to follow a vegan diet? Well, with some imagination, you might just have a tastier option than the original! Try our Green Vegan Burger with Avo Mayo and don’t forget to open a bottle of Leopard’s Leap wine!

Vegan Red Lentil Soup

Contrary to popular belief, a warming winter soup does not need marrow bones! You can warm up just as nicely with a flavourful vegan soup! Try our Vegan Red Lentil Soup and enjoy it with a glass of Leopard’s Leap Natura De-alcoholised Classic Red!

Vegan Fettuccine Bolognese

Being more responsible in your food choices does not mean you have to forgo traditional favourites such as Spaghetti Bolognese. Inspired by the vegan Leopard’s Leap Natura De-alcoholised Classic White and Red, we share a vegan recipe for this family favourite and to amp it up, we use spinach fettuccine, but of course, you can also use the more traditional spaghetti!

Vegan Tomato And Roasted Mediterranean Vegetable Risotto

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan. Try our recipe for a delicious version that is so full of flavour, you will not even miss the dairy darlings.