The way you drink your coffee can say a lot about your preference for fragrance, aroma, body, and acidity.

You can take those preferences and apply them to lots of other foods and drinks, including wine.

We asked Paolo Meregalli, owner of popular New York restaurant Mulino a Vino, to give us his wine recommendations based on how different people take their morning coffee.

Whether you like your coffee black, as an espresso, with a dose of sugar, or with a splash of milk, here are some wine styles to match your preferences.

Black Coffee

For those who prefer black coffee, wines that have notes of spiciness, astringency, and acidity are the best choice.

Meregalli recommends Ruché, a red Italian grape variety that comes from the Piedmont region and has aromatic, dry, and fruity flavors. You could also try Cabernet Franc, known for its delectable spicy tones.