The scenario: Your guests are arriving for dinner and you forgot to chill the rosé! Shock horror!

These days you will find a few different tricks for chilling a bottle of wine ASAP. One crowd favorite is submerging the bottle of wine in an ice bucket with salt, but even that takes a while (and not to mention a lot of ice).

Next time, try wrapping the bottle in a wet dish towel or paper towel and popping it in the freezer. This trick should chill any bottle in seven minutes flat.