With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail. But thanks to Kurt Schlechter, innovative mixologist and owner of brandy-centric experiential cocktail kitchen, Cause & Effect in Cape Town, the spirit is firmly back in the spotlight. Grab one of South Africa’s finest potstill brandies, Klipdrift Gold, and get shaking – barman Michael Mudzenda shows us how.
Klipdrift Gold Serenity
Ingredients
- 50mls Orange juice
- 25mls vermouth Bianco
- 10mls Lemon juice
- 15mls Triple Sec Orange liqueur
- 25mls Klipdrift Gold
- 2 dashes Fynbos Bitters
Instructions
- Method: Shake and strain
Serve in a Tall Glass
