How to Make a Tequila-Spiked Coffee That Actually Tastes Good

For some folks out there, this has been another long, cold winter. The condensation is disappearing from the window and “outside” is fast becoming a concept that doesn’t make you wince into a ball of fear. Frost becomes dew. Eggs become chickens. And Southern Californians start to finally get over the hardships of their “storm.”

It’s officially spring!

By now your toes should be starting to regain some of that feeling again! You’re probably peeling off one layer each week like a big wintery onion, and maybe, just maybe, you want to get out there and have wee drink in the sun!

But let’s settle down a bit. It’s not quite beer garden weather just yet, so you might still be looking for something hot to get you a little saucey. Well, we’ve got something that’ll put the heat of the Cancun sun right in your palms and the sickly burn of the local firewater straight in your belly!

It’s the Mexican Coffee!


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