How to Make Chocolate Croissants in 30 Minutes

Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Jump to the Chocolate Croissants Recipe now or read on to see how we make them.

Makes 16 mini croissants

Ingredients

  • 1 large egg
  • 1 tablespoon water
  • Puff Pastry Sheets (1 sheet), thawed
  • 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks

Instructions


more on inspiredtaste.net