This maple and coffee glazed bacon recipe is a real show stopper for breakfast and brunch. The maple and coffee glaze gives the bacon a rich earthy flavor. Be sure to follow these tips to ensure the perfect bite!
Ingredients
- 12 slices thick-cut smoked streaky bacon
- 1 shot espresso
- 1 tablespoon maple syrup
- 2 tablespoons dark brown sugar
Instructions
- Preheat oven to 350°F / 175°C. Line a baking tray with parchment paper.
- In a small bowl, mix together the espresso, maple syrup and dark brown sugar until combined and the sugar is mostly dissolved.
- Lay out the bacon evenly across the pan.
- Using a brush, brush on half of the maple and coffee glaze on the bacon. Only brush the maple and coffee glaze on one side of the bacon at this time.
- Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400°F / 205°C.
- Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze.
- Put the pan back in the oven and bake for another 10-15 minutes.
- Allow to cool slightly before removing the bacon from the pan.
