How To Make Perfect Scrambled Eggs

If you like your eggs scrambled, then your in for the treat. Today we will show you how to make the perfect scrambled eggs.

  1. Begin by heating a medium cast-iron or other heavy skillet over low heat.
  2. Crack the eggs (2 per person should suffice) into a medium bowl.
  3. Beat the eggs vigorously with a whisk or fork until the they begin to froth on top.
  4. Melt a tablespoon of butter per 2 eggs in the pan.
  5. Pour the eggs in when the butter begins to foam on top, add beaten eggs to pan and wait 30 seconds, then shake pan vigorously to loosen the bottom. Repeat this step several times until loose curds form.
  6. Continue to gently stir the eggs until they form a combination of soft and medium curds.
  7. Just before the scrambled eggs appear to be set and ready to eat, transfer them to a plate.
  8. ENJOY!