How to make the Milkshake from Pulp Fiction

Right before Uma Thurman and John Travolta danced their way to cult status, they enjoyed a $5 shake or as Travolta puts it “a pretty f***ing good milkshake.”

After we helped you replicate the Big Kahuna burger, we’re now giving you some unbeatable advice on how you might want to make your own $5 milkshake at home.

To do this, we spoke with Dave Watts, head chef at The Cotswold House Hotel, who gave us his spin on the iconic drink. Read, make, drink. Dancing is optional.

Makes 2 thirst quenching moorish milkshakes (about 2 pints)

Preparation time: 3 minutes

 

Ingredients

1 x medium banana (peeled)

1 x bourbon vanilla pod or half a teaspoon of vanilla paste

300gm clotted cream ice cream

200gm natural yoghurt

250ml whole milk

2 x tablespoons of clear honey (lime flavoured works best for me)

5 x cubes of ice

Pinch of salt

To Garnish

4 x Griottine cherries (macerated Morello cherry)

squirty cream


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