Jelly shots are fun and they’re even better when the recipe is based on one of your favourite drinks. That’s exactly what you’ll find here: the classic whiskey sour drink adapted into a jello shot! It’s great for a party and really easy to make.
Ingredients
- 90 ml whiskey
- 60 ml lime juice
- 30 ml simple syrup
- 2 1/2 teaspoons of unflavoured gelatin or 1 sheet leaf gelatin
- 1 cup boiling water
Instructions
- Gather the ingredients.
- Mix the whiskey, lemon juice, and simple syrup with cold water and chill in the refrigerator until the mix becomes a consistent temperature.
- Add the unflavored gelatin and let it sit for about 3 minutes.
- Add boiling water, stirring until the gelatin is completely dissolved.
- Pour into shot glasses and refrigerate for at least 2 hours, but overnight is recommended.