A cookbook for Father’s Day

Is your dad an ace in the kitchen or does he need some inspiration and guidance?

Get him a manly cookbook from the shop at Leopard’s Leap Family Vineyards for Father’s Day and either fine-tune his butcher’s skills or get him to try his hand at crackers and dips!

Meat Bible by Stanley, Evan, Mar & David Lobel (R500)

Armed with Lobel`s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before. (135 recipes in this book)

Crackers & Dips by Ivy Manning (R250)

Dorie Greenspan, author of Around My French Table : Happy-Hour brunch, snacks, and picnics will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love: homemade crackers and great dips. Move over chips, there’s a new kid on the block!

Maria Speck, author of Ancient Grains for modern Meals, a New York Times notable book and winner of the Julia Child Cookbook award: If you’re never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours you will want to try them all.

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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