Salmon Gravlax Recipe
Looking for a new dish to impress friends and family with over the upcoming long weekend? Try Chef Johan Stander’s Salmon Gravlax with orange, fennel, dill, lemon crème fraîche and capers. This delicate salmon dish is a current favourite on the autumn menu at the Restaurant @ Glen Carlou and is both beautiful and delicious.
Serve with The Curator’s Collection Chenin Blanc for an exquisite wine and food experience.
