Well-known both among local food lovers and many international visitors for its magnificent food and wine, Cape Town will soon be adding an offer that’s hard to resist.

For those with a palate attuned to the finest dining and the best accompanying drinks, the Sunday Lunch at the African Pride 15 on Orange Hotel offers a superior food experience – and a most memorable way to spend a Sunday during the holiday season.

“A veritable Babette’s Feast, the menu includes delicacies such as beef carpaccio, oysters, a range of salmon dishes, fresh tuna, mussels and prawns, venison – and so the list continues. And, being a buffet means there’s no dilemma about which to choose: you get to sample it all!” explains Nicholas Barenblatt, Group Marketing Manager for Protea Hotels and African Pride Hotels, a proud member of Marriott International, the leading global hotel company.

In addition to being able to savour all the wonderful tastes on the menu, diners will also enjoy an endless supply of bottomless bubbly – they will be served Graham Beck MCC (Methode Cap Classic) throughout their meal at no additional charge.

Returning to Cape Town’s food table after an absence of a few months, this luxury foodie treat is on every first Sunday of the month starting on Sunday, 3 January 2016.

“Our previous Sunday Lunch events proved extremely popular,” Barenblatt says, “and we were sold out on every occasion, so there will no doubt be a great deal of excitement about the return of this really select meal treat.”

Diners are able to enjoy the Lunch in the exclusive dining room of this upmarket Cape Town hotel. And, for those who’d prefer a really intimate meal, there is a private dining room option available too.

So, if this sounds like the meal of your dreams, book soon and enjoy an exceptional day of fine food and bubbly. The cost is R495 pp, and Prokard dining benefits apply. Contact the African Pride 15 on Orange Hotel on 021 469 8000 or via email at [email protected] to reserve your place at the table.