This Winter season; Perdeberg Wines will be taking guests on a delectable soup tasting journey when they introduce their Barrel & Hops Soup Pairing experience. Think rich, creamy, savoury spoonfuls of soup, served with freshly baked bread or crispy croutons on the side, paired with crisp, malty beer and delicious, award-winning wines.

Kicking off on 1 June 2017, each session consists of three different flavoured hearty soups paired with three newly launched Hops & Co Craft beers and three premium wines. Each pairing combination is carefully arranged by Perdeberg’s winemakers to provide the guests the best possible depth of flavour and exceptional tasting experience.

The pairing will be as follows:

• Vineyard Collection Grenache Blanc 2015 and Hops & Co Pale Ale paired with Butternut Soup
• Vineyard Collection Malbec 2015 and Hops & Co Pilsner paired with Luxury Mushroom Soup
• Dryland Collection Cabernet Sauvignon 2013 and Hops & Co Lager paired with Tomato Soup

If you have more of a sweet tooth, then the Marshmallow and Wine Pairing Experience is something you don’t want to miss out on, and for the little ones, the Kiddies Flavoured Milk and Marshmallow Pairing.

Booking essential.
Cost: R70.00 per pairing for the Soup Pairing.
For more information contact Terence at 021 869 8244 or [email protected]