Peter Falke has added some absolutely delicious new items to its Tasting Room menu.
– Order the ever-so-cheesy #NachosPlatter, served with salsa (mild or hot), fresh guacamole and sour cream. The platters are available in half or full portions, and are especially tasty when enjoyed with a glass of our Pinot Noir.
– The new #CharcuteriePlatter features a selection of Parma ham, mortadella, coppa and salami sticks, served with fresh bread. The bold flavours pair perfectly with our Shiraz and Ruby Blend.
– Just a little peckish? Opt for a helping of salami & bread sticks. Yummy snacking, especially with a glass of our Cabernet Sauvignon