Tick tock, tick tock. That’s two seconds closer to dinner. Time is running out. You need help. Enters …. Jack Bauer.
Kiefer Sutherland shares his minute steak with mushroom recipe with us.
INGREDIENTS:
500g minute steaks, cut into four pieces
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup beef stock
1/2 cup red wine or beef stock
1 tablespoon red currant or grape jelly
PREPARATION:
In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside.
Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.
Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.
