From November 2019 to February 2020 Kunjani in Stellenbosch will be open for sundowners and platters. Watch the sun set over Bottelary Hills when artisanal cheese and German charcuterie platters can be enjoyed on the shaded deck with a bottle of Kunjani wine. 

Owners Paul Barth and Pia Watermeyer have extended business hours on Fridays for the duration of summer to welcome locals and tourists to their modern and unique travel destination. 

#SunsetFridays Platter Selection: 

German Charcuterie
A selection of German sausages and cured meats, Piquante peppers, wholegrain mustard, bread.

Artisanal Cheese
Locally sourced Jersey & goat’s milk cheese, marinated olives,
pineapple and ginger preserve, bread.

Mixed Platter
Cured meats, cheese, preserves and bread.

#SunsetFridays start at 16h00 and guests are invited to enjoy a laid-back late afternoon until 19h00. No bookings are taken for #SunsetFridays – first come, first served. 

More about Kunjani Restaurant: 

From relaxed dining inside their contemporary designed restaurant to al fresco meals on the deck, Kunjani’s superb gourmet cuisine boasts the very best of local and seasonal ingredients, taking diners on a culinary journey which encompasses both European and African influences. 

Kunjani signifies superb luxury and excellent service, making it a sought-after venue for hosting high profile events, product launches and private celebrations. 

Their restaurant is also open for breakfast and lunch seven days a week.