From 1 November 2018, Kunjani Wines & Restaurant will be open 7 days a week for breakfast and lunch.

Previously being closed on these days, Kunjani wants to make Mondays and Tuesdays a little better for you. Chef Lamek Mnisi devised a reduced menu for Mondays and Tuesdays, but it still offers excellent options.

Starters

Chef’s seasonal salad

Farm-fresh ingredients from our veggie and herb garden

Salmon trout and beetroot gravlax

Infused with citrus gin, baby beetroot, fresh avocado, orange segments, horseradish

Mains

Lamb shank

Chermoula-marinated, slowly cooked, served with spring onion mash and baby veg

Line fish

Beetroot quinoa, roasted baby beets, broccolini and salsa verde

German Charcuterie

A selection of German sausages and cured meats with bread, piquant peppers and mustard dip

Artisanal Cheese Board

A selection of locally sourced cheeses (Jersey & goats’ milk), marinated olives, pineapple chilli and ginger preserve, breads

Dessert

Trio of artisanal wine-infused sorbet

Lime & Chenin Blanc, Summer berry Shiraz, Pineapple

Please Note: This Lunch Menu is served Mondays and Tuesdays 11h00 – 16h30.

From Wednesdays to Sundays our full a la carte summer menu is available for lunch.

Reservations: [email protected]