Create curry in a hurry with precooked or leftover chicken, colourful curry powder, vegetables and a creamy chutney sauce.
Ingredients
Nonstick cooking spray
1 large onion, chopped
2 teaspoons curry powder
1 1/3 cups water
2/3 cup whole wheat couscous
2 cups chopped cooked chicken breast (about 12 ounces)
1 cup Frozen Bagged Sweet Peas
1 large red sweet pepper, seeded and chopped
1/2 cup light mayonnaise
3 tablespoons bottled mango chutney
Lightly coat an unheated large skillet with nonstick cooking spray. Preheat skillet over medium heat. Add onion; cook and stir until onion is crisp-tender. Stir in curry powder; cook for 1 minute more. Add the water and couscous to skillet; bring to boiling. Stir in chicken, peas, sweet pepper, mayonnaise, and chutney; return to boiling. Remove from heat. Cover and let stand for 5 minutes.
Wine suggestion:
[listwine id=68605]
Price only valid until 6 October 2013.
