A malty brown ale is a great way to add some of that craft beer flavour to a big bowl of soup. What’s best about this cheesy soup, is the fact that it takes less than 30 minute to make!
INGREDIENTS
- 4 slices thick-cut bacon
- 4 Tbsp unsalted butter
- 3 Tbsp flour
- 1 cup brown ale
- 2 cups whole milk
- 1 cup low sodium chicken broth
- 3 large russet potatoes, peeled and chopped (about 4 cups)
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp smoked paprika
- pinch cayenne pepper
- ½ tsp garlic powder
- ¼ cup green onions, chopped
- 1 cup sharp cheddar, shredded
- ½ cup sour cream
