Go green this Monday with this delicious mac and cheeseburger recipe.

Ingredients

• 225g elbow macaroni
• 1 tablespoon olive oil
• 225g seitan, finely minced (see notes)
• 1 tablespoon soy sauce
• 1 cup firm tofu, drained
• 1½ cups plain unsweetened
• non-dairy milk
• 1¼ cups vegetable broth
• ½ cup nutritional yeast
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 teaspoon prepared yellow mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon turmeric
• ¼ teaspoon black pepper
• ⅓ cup fresh breadcrumbs