These Champagne mimosa fruit Gushers are packed with orange citrus flavour, sparkling with sweet Champagne bubbles, and too good to stop at just one!
- 1/4 cup orange juice
- 1/2 teaspoon unflavored gelatin
- 2 tablespoons light corn syrup
- 1/3 cup Champagne
- 6 sheets orange fruit leather candy
- To make filling: Into a saucepan over medium heat, add orange juice and simmer for 2 minutes. Remove from heat and slowly whisk in the gelatin in small increments until blended completely. Whisk in the light corn syrup and Champagne until thoroughly combined. Pour mixture into a bowl and refrigerate for 2 hours.
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