These Champagne mimosa fruit Gushers are packed with orange citrus flavour, sparkling with sweet Champagne bubbles, and too good to stop at just one!

Ingredients

• 1/4 cup orange juice
• 1/2 teaspoon unflavored gelatin
• 2 tablespoons light corn syrup
• 1/3 cup Champagne
• 6 sheets orange fruit leather candy

Instructions

1. To make filling: Into a saucepan over medium heat, add orange juice and simmer for 2 minutes. Remove from heat and slowly whisk in the gelatin in small increments until blended completely. Whisk in the light corn syrup and Champagne until thoroughly combined. Pour mixture into a bowl and refrigerate for 2 hours.