Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. An amazing combination that is an absolute must try.

Ingredients:

Dough:

  • 3/4C milk, heated to 115°F
  • 2 1/4 tsp active dry yeast
  • 1 tsp and 1/4C granulated sugar, divided
  • 2 1/2C all purpose flour
  • 1/2 tsp salt
  • 3 Tbsp shortening
  • 1 tsp vanilla extract
  • 1 egg

Icing:

  • 2C powdered sugar
  • 1/4C pure maple syrup
  • 2-3 Tbsp water
  • 8-10 slices bacon, cooked and roughly chopped *see notes


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