Steep this smooth, full-bodied rooibos espresso to make lattes, cappuccinos or this delicious Rooibos Tea Espresso Martini. Or shall we rather say Mar-TEA-ni.
- 37,5 ml BOSpresso®
- 50 ml Vodka
- 25 ml Jasmine Syrup
- 5 ml Grapefruit bitters
- strip Lemon zest
- Steep the BOSpresso®
- Shake all of the liquid ingredients together until cold
- Express the lemon zest into a chilled martini glass, drop the squeezed zest into the glass
- Strain the espresso martini over the squeezed lemon zest in the martini glass and enjoy
- Start steeping more BOSpresso® for your next drink!