These mince cupcakes wrapped in bacon and topped with mash potatoes are pretty much the most indulgent meatloaf you’re going to meet.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely diced
- 1 egg, lightly beaten
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounces) can tomato paste
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 12 slices bacon
- 5 potatoes
- 1/4 cup Cheddar cheese, shredded
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
