Merlot and Ostrich – Oh so More-ish!

The Creation Culinary Team takes pleasure in bringing you a sure winter winner: Chef Francois Hugo’s Ostrich Fan Fillet with Carrot Purée, Confit and Pickle, Deep-fried Barley and Thyme. Substantial and creamy without being too rich, the moderately spicy dish fits the velvety, berry-rich Creation Reserve Merlot with its warm wood spice like a glove!

Click here for the recipe and here to buy our Creation Reserve Merlot.