The beauty of carne asada is that braaied steak sliced thinly goes a long way. Traditionally served with guacamole and salsa, it’s a perfect party dish.
Ingredients:
125ml (½ cup) tequila
60ml (4 tbsp) lemon juice
60ml (4 tbsp) orange juice
4 cloves garlic, crushed
1 onion, chopped
Salt and black pepper
750g rib eye or prime rib, cut into steaks
For serving:
12 fresh tacos or wraps
Salsa
Guacamole
Instructions
Combine all the ingredients up to and including the salt and pepper in a dish large enough to hold the meat. Add the meat and toss in the marinade. Leave for at least 4 hours or overnight, turning a few times.
more on timeslive.co.za