Mexican Citrus and Tequila Steak


The beauty of carne asada is that braaied steak sliced thinly goes a long way. Traditionally served with guacamole and salsa, it’s a perfect party dish.

Ingredients:

125ml (½ cup) tequila

60ml (4 tbsp) lemon juice

60ml (4 tbsp) orange juice

4 cloves garlic, crushed

1 onion, chopped

Salt and black pepper

750g rib eye or prime rib, cut into steaks

For serving:

12 fresh tacos or wraps

Salsa

Guacamole

Instructions

Combine all the ingredients up to and including the salt and pepper in a dish large enough to hold the meat. Add the meat and toss in the marinade. Leave for at least 4 hours or overnight, turning a few times.


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