The recipe from recipes from a pantry is super easy to make. Fry the bacon, add in some sweet corn, spring onions, tomatoes and smoky chipotle paste. Add this mix along with some refried beans to a creamy and cheesy polenta, bake for 20 minutes and you are done. The result is bacon, Mexican food and polenta heaven! Check out the video below.

Ingredients

FOR THE POLENTA

• 1 L (4 cups) vegetable stock
• 160 g (5.6oz) polenta
• 6 tbsp of grated parmesan
• Salt

FOR THE MEXICAN MIX

• 6 slices of bacon diced
• 4 spring onions sliced
• 125 g (4.4oz) sweet corn
• 3 large tomatoes chopped
• 2 tsp chipotle paste
• 400 g (14oz) refried beans