Milk Tart Pancakes with Cinnamon Crumble

This recipe contains an almost deconstructed milk tart filling; creamy cinnamon-spiked custard and a crunchy, crispy, spicy crumble. Pancakes and milk tart were just meant to be combined and so, I give you, the South African double dessert!


125g cake flour

pinch of salt

2 large eggs

250ml milk

2 tbsp melted butter or oil

Milk tart filling

2 cups milk

1 cinnamon stick

80ml cake flour

1 tsp ground cinnamon

1/2 tsp vanilla

Cinnamon Crumble

1 cup cake flour

2 tsp cinnamon

¼ cup sugar

100g butter, chopped

Cinnamon-sugar, to serve*