Lockdown With These Classic Whisky Cocktails And Celebrate International Whisk(e)y Day

27 March represents a momentous date in the calendar for anyone with an appreciation for the water of life. International Whisky Day started in 2008 and publicly supports Parkinson’s disease research in addition to enjoying Whiskey.

 

Pairing Whisky With Sushi

Traditionally, sake is the preferred pairing for sushi, but with people constantly looking for new and interesting ways to spice up their meals, the sushi-whisky combo is quickly crossing culinary borders.

 
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Bacon shot glasses dipped in chocolate and filled with whisky

We’ve all been there before, standing at the bar, shot glass in hand, ready to throw the spirit down our gullet, when we’ve thought to ourselves “man this would really be so much better if the shot glass I’m holding was made out of bacon and dipped in chocolate.”

 

How to celebrate World Whisky Day like a pro!

On 16 May whisky enthusiasts across the globe celebrate World Whisky Day!

 
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Too Many Drinks and Quarantine Leads To A Bad Decision By Pink

During self-quarantine, Pink decided to give herself a haircut after a late-night drinking session, ending on a bad note.

 

Boober Eats Sends Topless Strippers With Food To Hungry Oregonians

You may not be able to go to the strip club anymore because of the coronavirus but if you’re in Portland, Ore., you can get the strippers to come to you — topless and with chicken wings if you want.

 
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How to Make Wine in A Pressure Cooker

If you want to try your hand at making your own wine, most homebrew shops will sell you the supplies to get things started. Or, if you’re David Murphy, you could just pull out your Instant Pot to the make the magic happen.

 

Sales Of Fermented Soybeans Soar In Japan Due To Claims That It Fights Coronavirus

The soybean dish known as natto has an ammonia-like smell and stringy consistency?and it’s selling unexpectedly well right now.

 

Expert’s Predictions: New Trends in Drink Catering in 2020

The voice of influential brands in every industry must be respected. When they predict trends, you should trust their word, especially if they supply 13% of the wine on-trade market. We’re talking about one of the leading British beverage distributors Bibendum, based in London, England, who has revealed 10 new trends to be practiced in bars and restaurants across Europe this year.

 

The Beer Industry Turns To Community And Creativity In The Face Of Coronavirus

The craft beer community across the globe is reeling as concerns and restrictions surrounding the coronavirus pandemic have grown. Businesses feel the acute pinch of forced closures, and the more than 8,000 breweries in the USA—some born from the ashes of the 2008 financial crisis—are now struggling to adapt.