Today’s Cape Times offers Nederburg Baronne for R35 a bottle at branches of Picardi-Rebel. Yet in the Presidential Suite on the 16th floor of the Taj Hotel in Wale Street (Angela Merkel’s overnight bag still in the 270° glass bathroom) this evening two of the finest wines in SA were poured for a Cape Town media crew that included the new wine scribe for GQ magazinePieter Smedy and Thuli Gogela, the hot new indigenous food blogger.


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